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Flavorful Indian Dish Made by Simmering Minced Goat Meat (Kheema) in a Rich and Aromatic sauce made from Blend of spices, Tomatoes, onions and Herbs
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Featues Fish cooked in a Tangy and Spicy curry made from Tamarind Paste, Tomatoes and a Blend of Aromatic Spices
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Originating From The Malabar coast of South Indian State Kerala. It Features Tender Fish pieces cooked in a Luscious coconut Milk-based curry, seasoned with A Blend of Aromatic spices, curry leaves, And Tamarind for A Perfect Balance of Flavors
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A Fragrant, Rich Kashmiri curry made with Tender Meat Simmered in a Blend of Aromatic spices and Yogurt
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Combines Tender Green Peas (Mutter) with cubes of paneer (Indian Cottage Cheese) in a Flavorful Tomato- Based Gravy
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Soft Paneer and Vegetable Dumplings in Creamy, Spiced Gravy