Starters are the opening act of a meal, designed to whet the appetite and set the tone for the dining experience to come. These small, flavorful dishes are often served before the main course and are intended to stimulate the palate and awaken the senses.
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Lamb chops marinated in a mint and spice - meared coat
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An amazing favor combination of garlic and butter suttly complimenting your favorite seafood
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Tender pieces of chicken roasted in a clay oven with aromatic spices
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Sliced Pompano Fish marinated with authentic spices and fried to perfection (Bone-in).
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Fish sauteed with chillies and other spices.
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Fish sauteed with house made special sauce.
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Shrimp sauteed with special house made special sauce.
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Bone in country Chicken marinated and cooked with chilies, curry leaves, and authentic spices.
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Tavern style chicken wings fried to perfection, tossed in (or separately offered on the side) exotic favors of your choice
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Mutton sauteed with pepper, chillies and authentic spices.